Louisa Shafia: Lucid Food

Web Site

Inevitably when we're in the midst of working on a great project, needle and thread in mouth and glue gun burning a hole in the table, that's when the belly grumbles! At Swap-O-Rama-Rama you'll find tasty vegan treats by chef Louisa Shafia created just for you.

Louisa has worked at noteworthy restaurants in both New York and San Francisco, including Aquavit, Pure Food and Wine, Millennium, and the former Roxanne's. Her passion for cooking is fueled by a desire to make environmentally sustainable food that is both elegant and delectable. She recently had the sublime experience of making cactus salsa from freshly picked prickly pear cactus in Morocco.

Return to List of Workshops